WHOLE FOODS COOKING to heal and nuture your body and soul
You can now eat to be connected and responding to the larger natural world that created us and continued to nurture us. Sure, this sounds unnerving and mere impossible but is it really?
By starting to eat natural whole foods you will soon feel more centred, peaceful and have so much more energy!
This is more than a vegetarian or vegan diet. Shokuiku introduces whole foods cooking, using healing organic / bio dynamic ingredients like unrefined grains, soy products, beans and legumes as well as fresh seasonal fruits and vegetables, as well as those super foods such as goji berries, raw cocoa nibs, coconut butter, maca powder etc. What we offer is the diet that includes nutrient-rich whole foods, creating balance through an awareness of the natural energies of food, taking into consideration the individual's constitutioin and health condition. Our cooking style is based on japanese cooking, which is enhanced with contemporary and traditional ideas from cuisines around the world using macrobiotic and raw, living foods philosophy, East Asian systems and Modern nutritional knowledge.
We consider whole foods not only as something we take to satisfy our physical hunger but also to enrich the whole lifestyle and environment.
We make sure that the products we use are environment friendly (organic/bio dynamic) and fairly traded as much as possible - food ingredients as well as cleaning and serving products. Water we use for cooking is filtered.
We cannot have safe and healthy lifestyle without looking after the nature. Besides, the clean air can be so good!
check my blog site...
http://shokuikuaustralia.blogspot.com
what is a raw vegan diet?
A raw diet consists primarily of uncooked, unprocessed foods - fresh vegetables, fruits, nuts and seeds, sprouted grains and legumes, coconut products. Some foods are eaten fresh, blended, frozen or dehydrated or warmed but not exceeding 48 dgrees
Impressive advantages
-increased nature's beneficial compounds - phytochemicals, plant sterols, anti-oxidants, fiber and healthful fats
-cooking reduces most of anti-oxidant capacity of most phytochemicals (with an exception of a couple)
-The enzymes which are responsible for converting certtain phytochemicals into highly beneficial , bioactive metabolites are released however they are destroyed by heat
-minimize or eliminate many harmful dietrary componds such as trans fatty acids, refined flour products, saturated fats from animal products oxidisation from oil
-increased fiber.
Many raw foodists include so-called superfoods to compliment their diet. It includes goji berries, camu camu, maca, cholorella, algae, raw cocoa, acai berries, lucuma etc..
What is organic?
Organic food is free of petricides, herbicides, fungicides, additives, GM or GE, hormones,
antibiotics, vccines, irradiation, water pollution
Organic methods aim to achieve
environmentally sustainable practices
food with higher nutritional value
improved soil fertility
animal welfare
biodiversity
Organic system works in harmony with nature, keeping harmful chemicals out of our land, water and
air, creating a healthy and safe environment rich iin wildlife, woodlands and nutrients
There are so many reasons why we like to use organic ingredients.
1. Organic food is free of nasties
2. Organic food prodiuction helps protect future generations
3. Organic food tastes better
4. Organic method prevents soil erosion and build healthy soils
5. Organic food uses less energy
6. Organic method helps protect water quality
7. Support for small and independent farmers
8. organic food contains lower nitrates levels.
if you live, work or study near RMIT melbourne, I have started catering a couple of times a week at real cafe at RMIT. At the moment its Mondays and Wednesdays or thursdays
As you know my menu changes everytime, depending on what's available and season etc.
menu example
Brown rice sushi with slow baked tempeh, caramelised leeks and tamarillo and apple chutney
cashew cream, avocado and grated carrot and beetroot
purple sweet potato with chick pea and arame with creamy mustard coconut butter dressing
brownies
raw pudding with apple and raisin
coconut macaroons
28 degrave street
melbourne 3000
(03)96545157
www.tofwd.com.au
157 Lygon Street
Brunswick East VIC 3057
(03) 9381 1416
277 Smith Street
Fitzroy VIC 3065
(03) 9419 5347
Bezela deli
105 Elgin street
(03) 93479393
483 Lygon St Brunswick
(03) 9384 0288
399 Sydney Road
Brunswick VIC 3056
(03) 9380 1944
85 Victoria Street
(03) 9417 5094
312 Smith Street
Collingwood VIC 3066
(03) 9417 4382
In a class you will be leaning how to prepare wholesome meals, that are very healing and prepare you for the spring
Of course you will get to share the deilicious meal at the end of the class.
We will be cooking about three dishes plus something sweet to finish off the class.
If you are interested please email me
shokuiku.life_gmail.com
SPRING CLASS!!!!!!
is going ahead!
24th September (saturday) 2pm-
in east brunswick.
Spring is a great time to introduce lighter cooking to help your body to detoxe after the heavy food over the winter.
Learn some ingredients that promote the process.
I am also thinking about hosting luch to get people who are interested in whole food cooking together. It will be a tasting and having an opportunity to share the time with like minded people.
Please let me know if you are interested in either events.
our services